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Description |
Chrysanthemum tea is one of China's most popular Herbal teas. This tea is well-known for its cooling properties and harmonizing and soothing qualities that help to decrease body heat and is recommended for those with fever, sore throat, and other heat-related illnesses. In traditional, chrysanthemum tea is also used to treat the eyes, and is said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress. Our Chrysanthemum tea is a special grade known as the Huang Shan (Yellow Mountain) Chrysanthemum. These flowers are perfect for blending with other teas, herbs and Goji Berries or brewing on their own. |
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Product name |
Ju Hua/ Huang Shan (Yellow Mountain) Chrysanthemum |
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Grades |
Special Grade, Grade 1, Grade 2 |
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Appearance |
Dried white/yellow colored chrysanthemum flowers. |
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Taste |
Very refreshing and has a natural sweet fragrance and taste. Try brewing it with some rock sugar for additional sweetness. |
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Origin |
Huangshan, Anhui Province, China |
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Harvest period |
November |
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Brewing Tips |
Rinse tea cup and teapot with hot water. Use around 1 to 2 flowers for every 250ml of water. Steep the flowers in hot water at 90 to 95 degree centigrade for 2 to 4 minutes. You may try brew this tea with a bit of rock sugar. Serves well hot or cold. |
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Product Pictures |
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